It's gooey, rich and delicious...and it's made with the famous Girl Scout thin mint cookies!

The Dish: The Mint Gooey Cake Bars

Thin Mint Gooey Cake Bars recipe:

-- 1 yellow cake mix
-- 1 stick softened butter
-- 1 large egg
-- 1 cup chocolate chips
-- 1 cup Andes Mint pieces
-- 1 small can sweetened condensed milk
-- 20 Girl Scout thin mint cookies, broken into pieces

Directions:

-- Preheat oven to 350 degrees and coat a 9x13 baking dish with non-stick cooking spray.
-- Mix cake mix, butter and egg in a large bowl. Press dough into bottom of prepared baking dish.
-- Top evenly with chocolate chips and Andes Mints.
-- Pour condensed milk over dough and top with broken pieces of Thin Mint cookies.
-- Bake for 30-35 minutes, until baked through.
-- Let cool completely.
-- Cut into squares and serve.